SentriCare

Watch the video fully and complete the questions below

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Q1: List three symptoms of food poisoning?

Q2: Give five examples of where bacteria can be found?

Q3: What should you always do before preparing food?

Q4: After which activities or tasks is it important to wash your hands? Give five examples.

Q5: Why should you always dry your hands throughly?

Q6: What protective clothing should you wear when preparing food?

Q7: How should you keep your fingernails when working?

Q8 : What should you do if you feel unwell in anyway?

Q9 : What three questions should you ask yourself concerning the storage of food?

Q10: Give five examples of good food practice when shopping for service users and transporting food to their home.

Q11: Why should raw meat be stored at the very bottom shelf of a fridge?

Q12: Give five examples of cooked or ready to eat foods that may cause food poisoning if not stored or prepared properly?